Coming to a month, we have now marked our unique presence within The Dataran Walk, Ara Damansara. Operating from 8:00 to 10:00 daily, we have set new cafe restaurant standards, focusing at cleanliness and green values. From ergonomically arranged kitchen sets to hygenically clean backyard, we eliminated the messy and dirty impression of unfortunately largerly accepted conditions for majority of the Malaysian restaurants and eatery outlets.
Added green for cooling view
We have provided green plants with cooling ambient for anyone who loves his or her personal space overlooking at the spaciously prestigous green township of Ara Damansara.
We welcome our customers with our humble looking menu, mainly to cater for our soft gradual opening of our new outlet and brand. Yet, we thank you for the encouraging supports from our customers, and some of them have been beginning to be known as our regulars.
Yes, every serving in the menu has been handled with great care and consistency. We also appreciate your feedbacks and often, we reflect the comments and make adjustments for appropriate improvement steps.
We will be introducing a few changes and more authentic dishes will be made available at our outlet. Soon, the limited authentic Nasi Dagang Terengganu will be served on Saturday and Sunday with 'gulai ikan tongkol' (black tuna gravy)and cucumber-carrot pickle from breakfast onward.
Nasi Dagang Terengganu
Also, the original home-made famous Rose Rice (auromatic rice) served with kerutuk daging or ayam gulai will be introduced also from breakfast onward. You will be delighted to note the authentic details of the preparation in creating the unique taste of the local cuisine.
Rose Rice (auromatic rice)
